Herbies

Nestled in the heart of Exeter, Herbies offers a vibrant and welcoming haven for vegetarian cuisine lovers and curious foodies alike. Specialising in inventive plant-based dishes, this restaurant perfectly marries bold flavours with wholesome, fresh ingredients to deliver an unforgettable dining experience. Whether you’re dropping in for a hearty breakfast or a leisurely dinner, Herbies’ menu is a testament to the versatility and richness of vegetarian cooking.

The breakfast selection at Herbies is a delightful start to the day, featuring standout plates like the Ranchero-a satisfying medley of poached eggs, smoky tofu, and chorizo-style elements layered over smashed potatoes and crisp onions, crowned with creamy avocado. For those craving unique comfort fare, the Gyeran Bap Korean egg and rice bowl, accented with kimchi and a crispy fried egg, offers a subtle fusion of flavours that excite the palate without overwhelming it. Simpler tastes are also well-catered for, with Eggs Your Way served on crusty sourdough, warming and familiar.

As the day progresses, the tapas menu beckons with its tempting variety of textures and spices. Crisp-fried oyster mushrooms glazed with chilli oil in their bao buns create a perfect balance of heat and umami, while the kimchi arancini, paired with gochujang mayo and pickled radish, provide a crunchy, flavour-rich bite that's hard to forget. The blistered padrón peppers and truffle & herb fries serve as excellent accompaniments or shareable starters, each bite bursting with freshness and thoughtfully layered seasoning.

For main courses, Herbies showcases inventive dishes that highlight the best of plant-based dining. The crispy mushroom burger is a standout, featuring southern-fried oyster mushrooms in a soft brioche bun, layered with smoky tofu, cheese, and fresh slaw, accompanied by skin-on fries and homemade onion rings-a textural and flavour extravaganza that customers rave about. The roasted butternut squash and kale salad is a nourishing yet indulgent choice, generously topped with toasted pumpkin seeds, feta, and candied almonds, bringing a symphony of nutty, sweet, and savoury notes to the table.

Patrons consistently praise Herbies not only for its delicious, generously portioned meals but also for its warm, inviting atmosphere. The service is noted as attentive and friendly, with staff who truly care about the guest experience, making every visit feel special and thoughtfully personalized. It’s no surprise to hear glowing reviews describing the space as cozy and welcoming, where every dish appears lovingly prepared and beautifully presented.

Whether you are a dedicated vegetarian, a flexitarian, or simply someone eager to explore bold new tastes, Herbies in Exeter delivers a fresh, inspired culinary journey. The restaurant’s commitment to flavour, quality, and genuine hospitality shines through every plate, inviting diners to return time and again to discover new favourites.

For reservations or inquiries, Herbies can be reached at +44 1392 258473. Located conveniently at 15 North St, Exeter, it’s a must-visit spot for anyone looking to explore the vibrant side of vegetarian dining.